Title: Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists [ 1913 ]
Publisher: Cornell University Library
Publication Date: 2009
Language: English
ISBN 10: 111236742X
ISBN 13: 9781112367427
Binding: Paperback
Condition: Brand New
Weight: 0.91 kilograms

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Originally published in 1913. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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