Title: Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists
Publisher: HardPress Ltd
Publication Date: 2013
Language: English
ISBN 10: 1313040681
ISBN 13: 9781313040686
Binding: Paperback / softback
Condition: New
Weight: 647 grams

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

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