Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint)

E. Richards Bolton

ISBN 10: 1332012361 / ISBN 13: 9781332012367

Published by Forgotten Books, 2015

About this Item

Zustand: Hervorragend | Seiten: 454 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 26041355/1

Bibliographic Details

• Title: Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2015
• Language: English
• ISBN 10: 1332012361
• ISBN 13: 9781332012367
• Binding: Soft cover
• Condition: Hervorragend
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book explores the examination and analysis of natural food products, specifically edible oils and fats. The author provides a detailed overview of various analytical methods and techniques commonly employed in the industry, along with critical insights and discussions of typical analytical data. The book's main focus is on providing practical guidance for those engaged in the analysis of food products, with an emphasis on the interpretation and understanding of analytical results. It discusses the properties and sources of various oils and fats and examines their suitability for different technical purposes, making the content relevant to both professionals and casual investigators alike. The book's significance lies in its comprehensive and practical approach to the analysis of edible oils and fats, rendering it a valuable resource for researchers, quality control personnel, and anyone seeking a deeper understanding of this field.