Fatty Foods, Their Practical Examination; A Handbook for the Use of Analytical and Technical Chemists

Bolton, E. Richards; Revis, Cecil

Published by P. Blakiston's Sons, 1913

About this Item

371pp. Brown boards, golden lettering, glossy illustration plates throughout, fold-out chart is intact, tissue protector at title page. Text is clean on unmarked, uncreased pages. Hinges are intact with some separation, a few loosening pages at front hinge. Textblock is square with pointed corners. Moderate+ overall shelf/timewear, boardwear, board edge and cornerwear, sunning and spotting, some chipping at head and foot of external spine, cracking at joints; foxing on inner boards, endpapers and textblock edges, page patina throughout.

Seller Inventory # 108596

Bibliographic Details

• Title: Fatty Foods, Their Practical Examination; A Handbook for the Use of Analytical and Technical Chemists
• Publisher: P. Blakiston's Sons
• Publication Date: 1913
• Binding: 8Vo Hardcover
• Condition: Good
• Seller catalogs:
  • COOKING
  • SCIENCE