Fatty Foods, Their Practical Examination; A Handbook for the Use of Analytical and Technical Chemists

Published by P. Blakiston's Sons, 1913

  • Hardcover
  • Used
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Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.Chamblin Bookmine

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AbeBooks seller since August 8, 2001

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Hardcover

Condition: Used - Good

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Item description from seller

371pp. Brown boards, golden lettering, glossy illustration plates throughout, fold-out chart is intact, tissue protector at title page. Text is clean on unmarked, uncreased pages. Hinges are intact with some separation, a few loosening pages at front hinge. Textblock is square with pointed corners. Moderate+ overall shelf/timewear, boardwear, board edge and cornerwear, sunning and spotting, some chipping at head and foot of external spine, cracking at joints; foxing on inner boards, endpapers and textblock edges, page patina throughout.

Seller Inventory # 108596

Bibliographic details

Title
Fatty Foods, Their Practical Examination; A Handbook for the Use of Analytical and Technical Chemists
Author
Bolton, E. Richards; Revis, Cecil
Publisher
P. Blakiston's Sons
Publication year
1913
Condition
Good
Binding
8Vo Hardcover
Seller catalogs
COOKING, SCIENCE

Chamblin Bookmine

Jacksonville, FL, U.S.A.

5-star seller

AbeBooks seller since August 8, 2001

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Item7 to 14 business days2 to 7 business days
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General used, new, and rare bookstore with all categories stocked. Over two million books available. Contacts us: orders@chamblinbookmine.com

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Chamblin Bookmine

FL, U.S.A.