Favorite Recipes With Herbs: Using Herbs In Everyday Cooking

Ranck Hower, Dawn

ISBN 10: 1561483923 / ISBN 13: 9781561483921

Published by Good Books, 2003

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev3859841976

Bibliographic Details

• Title: Favorite Recipes With Herbs: Using Herbs In Everyday Cooking
• Publisher: Good Books
• Publication Date: 2003
• Language: English
• ISBN 10: 1561483923
• ISBN 13: 9781561483921
• Binding: Soft cover
• Condition: Good
• Weight: 470 grams

About this title

Synopsis

          By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country!           Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About the Author

For years, Dawn Ranck Hower has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyone’s kitchens, not just to the cooking artists’. She is also the co-author of A Quilter’s Christmas Cookbook, Fix-It and Forget-It Cookbook, and Fix-It and Forget-It Recipes for Entertaining. Ranck Hower lives in New Holland, Pennsylvania.

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. Good authored the national bestselling Fix-It and Forget-It cookbook series, the Fix-It and Enjoy-It cookbook series, as well as numerous other cookbooks and nonfiction titles. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.