Favorite Slow Cooker Recipes by Bob Warden (Best of the Best Presents)

Warden, Bob

ISBN 10: 1934193887 / ISBN 13: 9781934193884

Published by Quail Ridge Press, 2013

About this Item

Seller Inventory # 1934193887-3-31550841

Bibliographic Details

• Title: Favorite Slow Cooker Recipes by Bob Warden (Best of the Best Presents)
• Publisher: Quail Ridge Press
• Publication Date: 2013
• Language: English
• ISBN 10: 1934193887
• ISBN 13: 9781934193884
• Binding: paperback
• Condition: Good
• Weight: 23 ounces

About this title

Synopsis

Bob Warden has helped develop hundreds of cooking products and has written nearly a dozen cookbooks during his time working with QVC. His top-rated book, Great Food Fast, redefined pressure cooking. Now with Favorite Slow Cooker Recipes, Bob has redefined slow cooking as well.

By using more fresh ingredients in place of canned soup and packaged foods, Bob shows how slow cooker recipes can be made better. The book includes more than 125 family-friendly recipes from all types of cuisines and for all occasions. Whether you are looking for the perfect potluck casserole or a weekday dinner that is ready when you are, these recipes are sure to satisfy!

About the Author

Well-known TV personality Bob Warden has proven taste and sizzling passion for great food as a television cooking celebrity, kitchenware developer, and cookbook author. He is a hugely successful TV cooking show host, product developer, and QVC manufacturers' representative, with four decades of experience. Bob has helped develop more than 500 kitchen products for QVC, as well as for other top brand kitchen manufacturers. Bob is also the author of several cookbooks which include Quick and Easy Pressure Cooking, Best of the Best cook's essentials Cookbook (with Gwen McKee), Bob Warden's Favorite Ninja Recipes, Bob Warden's Favorite Recipes for cook's essentials Cookware, and Bob Warden's Slow Food Fast. Great Food Fast has sold over 100,000 copies so far in 2012. Warden's newest venture, Great Chefs International, includes the launch of a TV series, companion cookbook, and the premiere of Great Flavors, a new collection of low-sodium, high-taste concentrated stock bases.