Favourites: Over 100 Recipes to Cook at Home by Gary Mehigan

Gary Mehigan

ISBN 10: 1921383305 / ISBN 13: 9781921383304

Published by by Penguin Australia, 2014

About this Item

Favourites: Over 100 Recipes to Cook at Home. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.

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Bibliographic Details

• Title: Favourites: Over 100 Recipes to Cook at Home by Gary Mehigan
• Publisher: by Penguin Australia
• Publication Date: 2014
• Language: English
• ISBN 10: 1921383305
• ISBN 13: 9781921383304
• Binding: Book, Hardcover
• Condition: Used

About this title

Synopsis

Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for dinner, or taking culinary sojourns to the countryside to seek out the finest regional produce. This book is the result of Gary's ongoing food obsession: a collection of his favorite recipes garnered from 30 years in the industry. It includes treasured treats from his childhood in England, classics from his early cooking career in London, diverse dishes inspired by MasterChef Australia, as well as the comforting family meals he cooks for his wife and daughter at home. Here you'll find dishes such as Sticky braised pork ribs with lime, Braised lamb shanks with fregola, and Chocolate, sour cherry, and hazelnut tarts, amongst many others. Gary also gives mini-masterclasses covering some of his favorite foods, such as bread, chillies, and tomatoes. All the easy-to-follow recipes in this book make the best of fresh, in-season ingredients, and are set to become your favorites, too!

About the Author

Gary Mehigan is a Melbourne-based restaurateur with 30 years experience as a chef. He opened Fenix in 2000, followed by Maribyrnong Boathouse in 2005, and set up Big Kitchen Events, an events and catering business, in 2013. He is a co-judge on MasterChef Australia and Junior MasterChef Australia. He is also the author of Comfort Food and Lantern Cookery Classics: Gary Mehigan, and co-author, with George Calombaris, of Cook With Me and Your Place or Mine?