F*ck That's Hot!: 60 Recipes To Up The Heat in the Kitchen

Law, Billy

ISBN 10: 1925811417 / ISBN 13: 9781925811414

Published by Smith Street Books (edition ), 2020

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1925811417-11-1

Bibliographic Details

• Title: F*ck That's Hot!: 60 Recipes To Up The Heat in the Kitchen
• Publisher: Smith Street Books (edition )
• Publication Date: 2020
• Language: English
• ISBN 10: 1925811417
• ISBN 13: 9781925811414
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready.

This cookbook ain't f*cking around--these recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions... Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chile sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.

With seventy accessible recipes for food that is so hot it will literally bring tears to your eyes and extreme happiness to your heart, F*ck That's Hot celebrates the world's spiciest dishes. You can expect to find the recipes for Flaming Meatball Spaghetti, Spicy Gumbo, Nashville Hot Chicken, Hot Sauce Buffalo Wings (obviously), and Searing Jerk Chicken.  No doubt you're sweating already...

So chile fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your taste buds with some punishing heat, as found in this deadly cookbook.

About the Author

Billy Law is a former MasterChef contestant an influential food blogger, photographer, travel writer, food stylist, and (very) hot-sauce enthusiast. His previous books include Little Korea and XXL, both published by Smith Street Books.