This practical and inspiring guide to on-board cuisine aims to help water-bound chefs to prepare mouth-watering meals with a minimum of effort - matter how small the kitchen. Pack a picnic for two, plan a New England-style clambake on the beach, or serve hors d'oeuvres in the harbor for your crew. You'll find crowd-pleasing recipes to use long after the dinghy's been stored for the winter. Feasts Afloat also contains detailed advice on how best to buy and store provisions for trips around the point or around the world.

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