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Seller Inventory # S_485983604
- Title
- Feasts of Provence
- Author
- Carrier, Robert
- Publisher
- Rizzoli
- Publication year
- 1993
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0847816613
- ISBN 13
- 9780847816613
The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point
"Synopsis" may belong to another edition of this title.
About the Author
Robert Carrier's long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become aclassic, selling over 4 million copies in 12 languages. Well-known both as abroadcaster and a restrauanter, he has also been the food editor of numerouspublications, including Harper's Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering
"About the title" may belong to another edition of this title.
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