Con numerose fotografie a colori n.t. e f.t.Testo in inglese. English Text. Numero di tavole: 0 pp.223 9780847816613 altezza 30 larghezza 23.8 Esemplare in buone condizioni. Sovraccoperta con tracce di polvere, ingiallimento e segni d'usura ai bordi. Copertina rigida telata con titoli dorati al dorso.Tagli con tracce di polvere.Pagine ingiallite ai bordi.Testo in inglese.Text in English. Book in good condition.

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Bibliographic Details

Title: Feasts of Provence
Publisher: Rizzoli International Publications, New York
Publication Date: 1993
Language: English
ISBN 10: 0847816613
ISBN 13: 9780847816613
Binding: Cartonato con sovracoperta

About this title

Synopsis

The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point

About the Author

Robert Carrier's long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become aclassic, selling over 4 million copies in 12 languages. Well-known both as abroadcaster and a restrauanter, he has also been the food editor of numerouspublications, including Harper's Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering

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