May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends

Robbins, John; Patton, Gia

ISBN 10: 0380719010 / ISBN 13: 9780380719013

Published by Harper Perennial, 1993

About this Item

The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.

Seller Inventory # WMEKV.0380719010.G

Bibliographic Details

• Title: May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends
• Publisher: Harper Perennial
• Publication Date: 1993
• Language: English
• ISBN 10: 0380719010
• ISBN 13: 9780380719013
• Binding: Soft cover
• Condition: good

About this title

Synopsis

The author of Diet for a New America shows how we can significantly improve ourselves and the world by changing the way we eat. May All Be Fed explains why so few have so much to eat and why so many have so little, and it shows how everyone can make a difference by altering food choices. 8 charts.

From Library Journal

Once again Robbins, author of Diet for a New America (Stillpoint, 1987), gently nudges us into an awareness of the wasteful and unhealthy consequences of the consumption of animal products. Synthesizing a large body of social, ecological, economic, and nutritional information into a compact guide to vegetarianism, he establishes a direct relationship between the demand for meat, eggs, and dairy products and the increase in world hunger. He then debunks the many nutritional myths about vegetarianism, stresses its health benefits, and exposes the commercial interests that shape our eating habits. Finally, he provides us with a wide range of vegan recipes developed by Jia Patton and some of the nation's best vegetarian restaurants, as well as brief information on choosing where to shop and concise descriptions of commonly used whole foods. With its social, philosophical and spiritual orientation balanced by its wealth of practical detail and scientific documentation, Robbins's book is sure to be popular in health-conscious communities.
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc.