The Federal Meat Inspection

Language: English

Published by GPO, Washington, 1895

  • Softcover
  • Used
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Seller: Legacy Books II, Louisville, KY, U.S.A.Legacy Books II

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AbeBooks seller since January 25, 2005

Softcover

Condition: Used - Very good

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Item description from seller

14pp extract, salvaged from a damaged copy of the Yearbook of the U. S. Department of Agriculture, 1894. The author was Chief of the Bureau of Animal Industry. Sections include the Growth of the Inspection (which began in May, 1891), Diseases Covered by the Inspection, Reasons for Condemning Carcasses, Advantages and Disadvantages of Large Abattoirs, the Cost of Meat Inspection, the Importance of Meat Inspection, Vessel Inspection, Stock Yard Inspection, Inspection in Great Britain of Animals from the United States, and Inspection and Quarantine of Imported Animals. Housed in protective mylar report cover with spine sleeve.

Seller Inventory # 009193

Bibliographic details

Title
The Federal Meat Inspection
Author
Salmon, D. E.
Publisher
GPO, Washington
Publication year
1895
Condition
VG
Binding
Soft cover
Language
English
Dimensions
8vo

Legacy Books II

Louisville, KY, U.S.A.

4-star seller

AbeBooks seller since January 25, 2005

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Legacy Books II

KY, U.S.A.