The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (Classic Reprint)

Excerpt from The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California

Cut pork in small pieces and try out; add onion and cook five minutes, stirring Often that onion may not burn; strain fat into a stewpan. Parboil potatoes five minutes in boiling water to cover; drain, and add potatoes to fat; then add two cups boiling water; cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper; add butter, and crackers Split and soaked in enough cold milk to moisten. Remove crackers, turn chowder into a tureen, and put crackers on top.-mrs. Isa belle J. Barraud S. F. Cal.

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