Feed Additives: Recent Trends in Animal Nutrition

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2025, 2025

6206780082 / 9786206780083

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This item is printed on demand - Print on Demand Titel. Neuware -Feed additives and supplements are crucial for enhancing the performance of dairy and poultry animals. Today, they are essential components in feed formulations, ensuring a balanced diet for optimal health. Some commonly used additives include antibiotic growth promoters (which are still permitted in India), prebiotics, probiotics, enzymes, mold inhibitors, toxin binders, anti-coccidial supplements, acidifiers, amino acids, by-pass fat, by-pass protein, non-antibiotic growth promoters, milk boosters, antioxidants, feed flavors, and herbal preparations of Indian origin. Many of these products are sourced from developed countries. Nutritionists and dairy farmers focus primarily on factors like dry matter intake, protein, fat, fiber, and energy needs. However, feed additives can significantly improve the efficiency of concentrate feeds, especially when they are available in limited quantities. Additionally, mineral feed additives play a key role in helping livestock maintain their health and productivity, particularly during extreme weather conditions, whether it's the cold of winter or the heat of summer.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Englisch.

Seller Inventory # 9786206780083

Title
Feed Additives: Recent Trends in Animal Nutrition
Author
Mayank Dubey
Publisher
LAP LAMBERT Academic Publishing Apr 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6206780082
ISBN 13
9786206780083
Item weight
280 grams
Dimensions
220x150x12 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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