Feeding Beef Cattle in Alabama (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.67
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the practicalities of beef cattle farming in Alabama, a region grappling with the challenges of rising feed costs and the changing landscape of agricultural practices in the early 20th century. The author, a leading expert in animal husbandry, guides readers through a series of experiments conducted to determine the most effective and cost-efficient methods for feeding cattle. The book examines various feed combinations, including the popular use of cottonseed meal and hulls, and explores the potential benefits of incorporating silage and Johnson grass hay into the diet. The author meticulously analyzes the economic implications of different feeding strategies, emphasizing the importance of balancing feed costs with the potential for maximizing livestock gains. The book also touches on the crucial role of pasture management in beef cattle production, highlighting the need for suitable grazing lands and the potential for supplementing natural pastures with cottonseed cake. This book provides valuable insights into the evolution of beef cattle farming in the South, exploring the challenges and opportunities faced by farmers seeking to adapt to new conditions and technologies. Its detailed analysis of feeding practices and financial outcomes serves as a practical resource for anyone interested in understanding the science and economics of raising beef cattle in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781333460273_0
- Title
- Feeding Beef Cattle in Alabama (Classic Reprint)
- Author
- Dan T. Gray, W. F. Ward
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1333460279
- ISBN 13
- 9781333460273
- Seller catalogs
- Agriculture
This volume presents the methods, costs, and gains from several feeding trials. It covers the cattle used, housing and feeding practices, and how different rations impacted weight gain, feed efficiency, and financial outcomes. While based on early 20th‑century experiments, the work highlights practical decisions ranchers can apply when feeding during scarce winter forage and when using pasture in the warm months.
What you’ll find inside
- Detailed descriptions of three winter rations and two summer feeding plans, including what was fed to each group and how feeding progressed over time.
- Weight gain data, costs of feeds, and the economics of fattening, including notes on pasture use and shelter considerations.
- Financial snapshots and comparisons that help readers judge profitability of different feeds and grazing strategies.
- Discussion of how weather, pasture quality, and feed costs influenced results across multiple years.
Ideal for readers of historical agricultural studies, beef producers in the Southeast, and anyone exploring early 20th‑century approaches to efficient cattle fattening under southern conditions.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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