This widely used text has been thoroughly updated to reflect the practical applications of nutrition for the production of effective high producing commercial animals. The book reflects the increased importance of poultry meats and contains the latest information on beef, dairy, cattle, horses, poultry, sheep, and swine.

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Authoritative text provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine. Provides information on feed composition for use in ration formulation.

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