This is the ten year anniversary edition of the classic Feel Good Food Guide: easy recipes free of sugar, wheat , yeast, corn, eggs, dairy and soy! Deborah is now making the pH connection between acid-forming foods and common allergenic foods. This is one of the most important books in the health field today for those people who have allergies, health challenges and are in need of pH balancing. But also an exceptional book for those people just wanting to understand and implement foods that will truly bring them wellness. The Feel Good Food Guide is filled with current information not found in any other one source. Easy beautiful recipes designed for the total enjoyment of life. Color pictures of every delicious recipe, charts, self-help information and an extensive resource section.

About the Author

Deborah Page Johnson has lived her entire life in the suburbs of Chicago. She is a daughter, sister, wife, mother and president of her company NewPage Productions, Inc. Health challenges of both her youngest son and herself changed Deborah's life path. In researching how to become well, Deborah learned that the connection between the pH of foods and beverages we consume along with the highly allergenic foods in the standard American diet was the missing link in personal health. Keeping this basic truth to herself seemed selfish; this is the point where Deborah began her professional career. Deborah is also the author of the best selling Home Test pH Kit, a 40 page book that comes with pH testing material for both urine and saliva and a tear out foods pocket card reminder.

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