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Recipes and self help for people allergic or sensitive to sugar, wheat, eggs, yeast, corn, dairy, soy and nightshades. Also, help for people with candida and environmental sensitivities. A picture on every page, eight page color section, glossaary, rotation chart, food familys listed, food combining chart and much more. Focus is on alternative grains, organic foods and the use of the sweet herb stevia. This book is a feast for the eye as well as the palate.
About the Author: Deborah, is a homemaker in a suburb of Chicago Illinois. When her son was born with extensive food and environmental allergies, sensitivities and candida she had to find a new way to enjoy quality of life for her family. She discovered a whole new world she never knew existed. At 40 she walked into her first health food store and has not looked back since. Determined to guide others on this new healthy path, Deborah shares her knowledge of correct eating and flair for cooking.
Title: The Feel Good Food Guide
Publisher: New Page Production Inc
Publication Date: 1997
Binding: Soft cover
Condition: Very Good