The Feng Shui Kitchen
Chuen, Master Lam Kam with Lam Kai Sin
ISBN 10: 1856751708 ISBN 13: 9781856751704
Published by Gaia Books Limited, London, 1999. 159 pp. Richly illustrated in colour., 2000
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Soft cover
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Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
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About this Item
Description:
Paperback, large format, minor traces of use, else in good condition. Text in English. Please see description or ask for photos. Seller Inventory # 243221292
Synopsis:
For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a kitchen into a beautiful sanctuary of healing and harmony. For the first time in one volume, here are invaluable techniques on kitchen arrangement, planning and preparing meals, eating in accordance with the seasons, and many more basic principles of the Feng Shui way of life. Exquisite four-color artwork and photography, along with easy-to-follow text, allows readers to turn the eating experience from one of simple nourishment to divine healing.
About the Author: Master Lam is an international authority on a wide range of Chinese arts, including traditional Chinese medicine, Feng Shui, tai chi, and chi kung, all of which he has been teaching in the West for more than two decades. His four previous books include: The Way of Energy, Step-by-Step Tai Chi, The Feng Shui Handbook, and The Personal Feng Shui Manual. Lam Kai Sin, Master Lam's wife, is an accomplished martial artist and the manager of Immortals Restaurant in London's Chinatown.
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Bibliographic Details
Title: The Feng Shui Kitchen
Publisher: Gaia Books Limited, London, 1999. 159 pp. Richly illustrated in colour.
Publication Date: 2000
Binding: Soft cover