The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating

Lam, Kam Chuen,Sin, Lam Kai,Chuen, Lam Kam,Lam, Kai Sin

ISBN 10: 1885203934 / ISBN 13: 9781885203939

Published by Tuttle Pub, 2000

About this Item

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Bibliographic Details

• Title: The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating
• Publisher: Tuttle Pub
• Publication Date: 2000
• Language: English
• ISBN 10: 1885203934
• ISBN 13: 9781885203939
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a kitchen into a beautiful sanctuary of healing and harmony. For the first time in one volume, here are invaluable techniques on kitchen arrangement, planning and preparing meals, eating in accordance with the seasons, and many more basic principles of the Feng Shui way of life. Exquisite four-color artwork and photography, along with easy-to-follow text, allows readers to turn the eating experience from one of simple nourishment to divine healing.

About the Author

Master Lam is an international authority on a wide range of Chinese arts, including traditional Chinese medicine, Feng Shui, tai chi, and chi kung, all of which he has been teaching in the West for more than two decades. His four previous books include: The Way of Energy, Step-by-Step Tai Chi, The Feng Shui Handbook, and The Personal Feng Shui Manual. Lam Kai Sin, Master Lam's wife, is an accomplished martial artist and the manager of Immortals Restaurant in London's Chinatown.