Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series)
Language: English
Published by Noyes Publications, 1983
- Hardcover
- Used

Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
AbeBooks seller since August 14, 2001
Condition: Used - Good
US$ 14.71
Quantity: 1 available
Add to basketItem description from seller
Dust jacket has some wear.
Seller Inventory # mon0003837948
- Title
- Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series)
- Publisher
- Noyes Publications
- Publication year
- 1983
- Condition
- Good
- Dust jacket
- Includes dust jacket.
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0815509502
- ISBN 13
- 9780815509509
"Synopsis" may belong to another edition of this title.
About the Author
Henry C. Vogel is presently a consultant. Previously, he was Assistant Director of the Task Force for Modernization at Merck & Co., Inc.; Manager of the Process Engineering Department at GAF; and Senior Staff Engineer at Davy McKee Corporation. A graduate of MIT and Columbia University, he was Chairman of the North Jersey section of AICHE in 1980, and Cochairman of the AICHE North Jersey-New Jersey Lecture Series on Fermentation in 1976, 1977, and 1978.
Celeste L. Todaro is Vice President of Heinkel Filtering Systems, Inc., Bridgeport, New Jersey. A graduate of the Polytechnic Institute of New York, she has also held positions at Wyssmont Company, Inc., and Frederick Grumm Chemical Company.
"About the title" may belong to another edition of this title.
Books From California
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AbeBooks seller since August 14, 2001
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