Title: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Publisher: Wiley
Publication Date: 1979
Language: English
ISBN 10: 0471919454
ISBN 13: 9780471919452
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.56 pounds

About this title

Synopsis

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

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