Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)

Wang, Daniel I. C.; Cooney, Charles L.; Demain, Arnold L.; Dunnill, Peter; Humphrey, Arthur E.; Lilly, Malcolm D.

ISBN 10: 0471919454 / ISBN 13: 9780471919452

Published by Wiley, 1979

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0471919454.G

Bibliographic Details

• Title: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
• Publisher: Wiley
• Publication Date: 1979
• Language: English
• ISBN 10: 0471919454
• ISBN 13: 9780471919452
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.