Neuware - This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.

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Bibliographic Details

Title: Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Pheno
Publisher: Creative Media Partners, LLC Aug 2024
Publication Date: 2024
Language: English
ISBN 10: 1020249862
ISBN 13: 9781020249860
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 14 millimeters depth
Weight: 513 grams

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This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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