The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving
Language: English
Published by Dorling Kindersley Ltd, 2024
- Hardcover
- New
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
US$ 21.72
Quantity: 1 available
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Seller Inventory # B9780241697115
- Title
- The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving
- Author
- Sam Cooper
- Publisher
- Dorling Kindersley Ltd
- Publication year
- 2024
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0241697115
- ISBN 13
- 9780241697115
- Item weight
- 716 grams
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
"Synopsis" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 28 business days | 7 to 28 business days |
|---|---|---|
| First item | US$ 23.77 | US$ 26.42 |
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