Fermentation

Language: English

Published by Intechopen Nov 2021, 2021

1839688165 / 9781839688164

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. 198 pp. Englisch.

Seller Inventory # 9781839688164

Title
Fermentation
Author
Marta Laranjo
Publisher
Intechopen Nov 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1839688165
ISBN 13
9781839688164
Item weight
647 grams
Dimensions
266x185x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.74US$ 26.74
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BuchWeltWeit Ludwig Meier e.K.

Germany