Fermentation Organisms A Laboratory Handbook Classic Reprint
Alb Klocker
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9781330505007
Explore the science of fermentation organisms and how they behave in the lab, from yeast growth to film formation.
This handbook compiles practical knowledge on the microorganisms that drive alcoholic fermentation, bread leavening, and related industrial processes. It emphasizes methods, observations, and the behavior of yeasts and molds under varied conditions, helping readers apply science in real-world settings.
The text presents core concepts through clear descriptions of propagation, culture media, and experimental techniques. It combines historical observations with modern methods to illuminate how micro‑organisms multiply, form films, and respond to temperature, aeration, and nutrients. Readers will find guidance on pure cultures, microscopy, and the interpretation of growth patterns in fermentation."About this title" may belong to another edition of this title.
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