Fermentation Processes

Language: English

Published by Intechopen Feb 2017, 2017

9535129279 / 9789535129271

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. 312 pp. Englisch.

Seller Inventory # 9789535129271

Title
Fermentation Processes
Author
Angela Jozala
Publisher
Intechopen Feb 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535129279
ISBN 13
9789535129271
Item weight
888 grams
Dimensions
266x185x26 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.84US$ 25.84
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BuchWeltWeit Ludwig Meier e.K.

Germany