Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin

Pathak, A. N., Bose, Debajyoti, Kulkarni, Rashmi

ISBN 10: 3659370223 / ISBN 13: 9783659370229

Published by LAP LAMBERT Academic Publishing, 2013

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Bibliographic Details

• Title: Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 3659370223
• ISBN 13: 9783659370229
• Binding: Paperback
• Condition: Like New
• Book Type: book

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Synopsis

Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.

About the Author

Prof.(Dr.) A.N.Pathak Director, AmityInstitute of Biotechnology and Dean Research, AmityUniversity Rajasthan ,Jaipur-303002,India.PDF Stuttgart University(Germany);Ph.D.-I.I.T.Delhi FIEFellow of Institution of Engineers,Calcutta ,India;M.Tech. Bombay University, India.Teaching andResearch experience 38 years;Publications 60.