Fermented Beverage Production

John R. Piggott (u. a.)

ISBN 10: 0306472759 / ISBN 13: 9780306472756

Published by Copernicus, 2003

About this Item

Fermented Beverage Production | John R. Piggott (u. a.) | Buch | xxii | Englisch | 2003 | Copernicus | EAN 9780306472756 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Seller Inventory # 102572018

Bibliographic Details

• Title: Fermented Beverage Production
• Publisher: Copernicus
• Publication Date: 2003
• Language: English
• ISBN 10: 0306472759
• ISBN 13: 9780306472756
• Binding: Buch
• Edition: 2nd Edition
• Condition: Neu
• Dimensions: 260W x 183H x 29D millimeters 260 millimeters width by 183 millimeters height by 29 millimeters depth
• Weight: 1041 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Review

about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)