Fermented Beverages : Volume 5. The Science of Beverages

Alexandru Grumezescu

ISBN 10: 0128152710 / ISBN 13: 9780128152713

Published by Elsevier Science & Technology, Woodhead Publishing Mär 2019, 2019

About this Item

Neuware - Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

Seller Inventory # 9780128152713

Bibliographic Details

• Title: Fermented Beverages : Volume 5. The Science of Beverages
• Publisher: Elsevier Science & Technology, Woodhead Publishing Mär 2019
• Publication Date: 2019
• Language: English
• ISBN 10: 0128152710
• ISBN 13: 9780128152713
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 190H x 35D millimeters 234 millimeters width by 190 millimeters height by 35 millimeters depth
• Weight: 1200 grams

About this title

Synopsis

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

• Presents research examples to help solve problems and optimize production
• Provides recent technologies used for quality analysis
• Includes industry formulations for different beverages to increase productivity and innovation
• Includes common industry formulations to foster the creation of new products

About the Authors

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.