Fermented Foods, Part II: Technological Interventions (Food Biology Series)
Language: English
Published by CRC Press, 2021
Series: Book 9 of 17 - Food Biology
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
US$ 79.32
Quantity: 3 available
Add to basketSeller Inventory # 392507840
- Title
- Fermented Foods, Part II: Technological Interventions (Food Biology Series)
- Publisher
- CRC Press
- Publication year
- 2021
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0367782251
- ISBN 13
- 9780367782252
- Series
- Book 9 of 17: Food Biology
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
"Synopsis" may belong to another edition of this title.
About the Author
Ramesh C. Ray, Didier Montet
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.69 | US$ 13.17 |
Payment methods
Store description
We specialise in General Interest Books from South Asian countries.
Specialty
Art, Economics, Buddhism, Religion, Sociology, PaintingSeller's business information
BOOKS AND PERIODICALS AGENCY LTD
Unit 4 Alice way,
Hounslow, United Kingdom TW3 3UD
Terms of sale
Returns accepted if you are not satisfied with the Service or Book.
Shipping terms
Best packaging and fast delivery