This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adri�. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adri�’s quest to understand creativity, the book features an interview between Ferran Adri� and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adri�’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).

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...an exhibit of objects and photographs illustrating the inner workings of what many called the world's best restaurant. (Stephanie Wu Town & Country)

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