Fibromyalgia Nutrition Guide, The: Eat Your Way to Great Health!. This item is unavailable.
Moeller LPN, Mary,Elrod, Dr. Joe M.
10 ratings by Goodreads
Language: English
Published by Woodland Publishing, 1999
- Softcover
- Used
Seller: ABC Books, Springfield, MO, U.S.A.ABC Books
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Softcover
Condition: Used - Good
US$ 4.95
Item description from seller
Binding and spine tight. No apparent marks throughout this book. No creasing to cover and spine. Tracking available on most domestic orders.
Seller Inventory # mon0000387855
- Title
- Fibromyalgia Nutrition Guide, The: Eat Your Way to Great Health!
- Author
- Moeller LPN, Mary,Elrod, Dr. Joe M.
- Publisher
- Woodland Publishing
- Publication year
- 1999
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1580540538
- ISBN 13
- 9781580540537
You have fibromyalgia, and you know that what you eat can have a significant effect on how you feel. The Fibromyalgia Nutrition Guide combines the first hand experience of Mary Moeller with the expertise and research of Dr. Joe Elrod to provide a fantastic compilation of standards and suggestions concerning diet, as well as a comprehensive variety of healthy and tasty recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Having suffered from fibromyalgia since the age of 12, Mary Moeller has made significant lifestyle changes over the last several years, resulting in the elimination of her symptoms. Mary is involved in several activities to help others overcome fibromyalgia. Dr. Elrod holds multiple degrees in exercise physiology and has completed post-doctoral research in the area of nutrition.
Dr. Elrod holds multiple degrees in exercise physiology and has completed post-doctoral research in the areas of nutrition, exercise physiology, heart disease, cancer and arthritis. A former professor, he is now a health consultant who has worked with various groups, including AT&T, McDonalds, NASA and various university medical student organizations.
Dr. Elrod holds multiple degrees in exercise physiology and has completed post-doctoral research in the areas of nutrition, exercise physiology, heart disease, cancer and arthritis. A former professor, he is now a health consultant who has worked with various groups, including AT&T, McDonalds, NASA and various university medical student organizations.
"About the title" may belong to another edition of this title.
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