The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery. This item is unavailable.
DeCherney, Nancy; DeCherney, John; Marshall, Deborah; Brook, Susan
Language: English
Published by St. Martin's Griffin, 1993
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Condition: Used - Very good
US$ 4.42
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0312098065.VG
- Title
- The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
- Author
- DeCherney, Nancy; DeCherney, John; Marshall, Deborah; Brook, Susan
- Publisher
- St. Martin's Griffin
- Publication year
- 1993
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0312098065
- ISBN 13
- 9780312098063
Recipes and stories from Alaska's beloved restaurant
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts―all prepared with creative flair and old-fashioned hospitality.
Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine.
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From the Back Cover
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