Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
Language: English
Published by Quirk Books, 2009
Series: Book 1 of 13 - Field Guide
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 73.86
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-159474419X
- Title
- Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
- Author
- Chu, Anita
- Publisher
- Quirk Books
- Publication year
- 2009
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 159474419X
- ISBN 13
- 9781594744198
- Item weight
- 11 ounces
- Dimensions
- 4x0x5
- Series
- Book 1 of 13: Field Guide
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry!
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
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BennettBooksLtd
CA, U.S.A.
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