Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Language: English
Published by Quirk Books, 2005
Series: Book 8 of 13 - Field Guide
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 71.27
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1594740828
- Title
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author
- Green, Aliza
- Publisher
- Quirk Books
- Publication year
- 2005
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Item weight
- 13 ounces
- Dimensions
- 4x1x5
- Series
- Book 8 of 13: Field Guide
Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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