Field Guide to North American Edible Wild Plants
Elias, Thomas S.; Dykeman, Peter A.
602 ratings by Goodreads
Language: English
Published by Outdoor Life, 1991
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 1556540175
- Title
- Field Guide to North American Edible Wild Plants
- Author
- Elias, Thomas S.; Dykeman, Peter A.
- Publisher
- Outdoor Life
- Publication year
- 1991
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556540175
- ISBN 13
- 9781556540172
Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada
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Review
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
“Beautiful color photographs . . . temptingly arranged.”—The Library Letter
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