Field Guide to North American Edible Wild Plants
Elias, Thomas S.; Dykeman, Peter A.
ISBN 10: 1556540175 ISBN 13: 9781556540172
Published by Outdoor Life, 1991
Used
Hardcover
From
Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since January 23, 2023
This specific item is no longer available.
About this Item
Description:
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.1D099
Synopsis:
Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada
Review:
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
“Beautiful color photographs . . . temptingly arranged.”—The Library Letter
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Field Guide to North American Edible Wild ...
Publisher: Outdoor Life
Publication Date: 1991
Binding: Hardcover
Condition: good