Field Kitchen (Paperback)

Jamie Allred

ISBN 10: 1490966625 / ISBN 13: 9781490966625

Published by Createspace Independent Publishing Platform, 2013

About this Item

Paperback. This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field-to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781490966625

Bibliographic Details

• Title: Field Kitchen (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2013
• Language: English
• ISBN 10: 1490966625
• ISBN 13: 9781490966625
• Binding: Paperback
• Condition: new

About this title

Synopsis

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field–to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.