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Bibliographic Details

Title: Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
Publisher: Plume
Publication Date: 2006
Language: English
ISBN 10: 0452287006
ISBN 13: 9780452287006
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as Mexican chapulines (grasshoppers), Kazakhstan boiled sheep's head, and Filipino embryonic duck eggs. Original.

About the Author

CHRISTA WEIL has sampled two-thirds of the items described in Fierce Foods, will pass on a handful, and has sights on the rest. She is an avid triathlete and climber. Fierce Food is her second book.

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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