Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
74 ratings by Goodreads
Language: English
Published by Plume, 2006
- Softcover
- Used

Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Softcover
Condition: Used - Very good
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- Title
- Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
- Author
- Weil, Christa
- Publisher
- Plume
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0452287006
- ISBN 13
- 9780452287006
Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as Mexican chapulines (grasshoppers), Kazakhstan boiled sheep's head, and Filipino embryonic duck eggs. Original.
"Synopsis" may belong to another edition of this title.
About the Author
CHRISTA WEIL has sampled two-thirds of the items described in Fierce Foods, will pass on a handful, and has sights on the rest. She is an avid triathlete and climber. Fierce Food is her second book.
"About the title" may belong to another edition of this title.
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