Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue

Butel, Jane

ISBN 10: 0894802089 / ISBN 13: 9780894802089

Published by Workman Publishing Company, 1982

About this Item

96 pages, including index. A sticker is attached to the front cover. It is curved and ajar from the text. The rear cover is creased.There is a spot on the bottom edge of the text block. The text is clean and unmarked.

Seller Inventory # 18916

Bibliographic Details

• Title: Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue
• Publisher: Workman Publishing Company
• Publication Date: 1982
• Language: English
• ISBN 10: 0894802089
• ISBN 13: 9780894802089
• Binding: Soft cover
• Illustrator: Jerry Joyner
• Edition: 5th or later Edition
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • COOKBOOK

About this title

Synopsis

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribs.

From fast and simple Louisiana Down Home Barbecue to Hawaii's slow and delicious Illahee Pork Chops, Butel's recipes are the best and latest from every region. They have been coaxed from friends and relatives, competitors and restaurateurs, from everyone with a good idea-including barbecue champion Jerry Wood and a chauffeur named Anthony who revealed his own glorious concoction (it relies on plum tomatoes) while driving Butel to a barbecue contest.

Step-by-step instructions explain Basic Sauce and Butel's Super Secret Recipe. The author remarks on spiciness, and considers the pit-smoking versus smokehouse debate. She lists sources for mail-order supplies, and even provides recipes for side dishes: cole slaw, beans, potato salad, and-to finish things off for good-a sumptuous chocolate double fudge cake. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 274,000 copies in print.

About the Author

Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.