Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue
Butel, Jane
ISBN 10: 0894802089 ISBN 13: 9780894802089
Published by Workman Publishing Company, 1982
Used
Soft cover
From
Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 19, 2022
This specific item is no longer available.
About this Item
Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0894802089.VG
Synopsis:
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribs.
From fast and simple Louisiana Down Home Barbecue to Hawaii's slow and delicious Illahee Pork Chops, Butel's recipes are the best and latest from every region. They have been coaxed from friends and relatives, competitors and restaurateurs, from everyone with a good idea-including barbecue champion Jerry Wood and a chauffeur named Anthony who revealed his own glorious concoction (it relies on plum tomatoes) while driving Butel to a barbecue contest.
Step-by-step instructions explain Basic Sauce and Butel's Super Secret Recipe. The author remarks on spiciness, and considers the pit-smoking versus smokehouse debate. She lists sources for mail-order supplies, and even provides recipes for side dishes: cole slaw, beans, potato salad, and-to finish things off for good-a sumptuous chocolate double fudge cake. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 274,000 copies in print.
From fast and simple Louisiana Down Home Barbecue to Hawaii's slow and delicious Illahee Pork Chops, Butel's recipes are the best and latest from every region. They have been coaxed from friends and relatives, competitors and restaurateurs, from everyone with a good idea-including barbecue champion Jerry Wood and a chauffeur named Anthony who revealed his own glorious concoction (it relies on plum tomatoes) while driving Butel to a barbecue contest.
Step-by-step instructions explain Basic Sauce and Butel's Super Secret Recipe. The author remarks on spiciness, and considers the pit-smoking versus smokehouse debate. She lists sources for mail-order supplies, and even provides recipes for side dishes: cole slaw, beans, potato salad, and-to finish things off for good-a sumptuous chocolate double fudge cake. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 274,000 copies in print.
About the Author:
Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Finger Lickin' Rib Stickin' Great Tastin' ...
Publisher: Workman Publishing Company
Publication Date: 1982
Binding: Soft cover
Condition: very_good