Fire and Ice: Classic Nordic Cooking: Classic Nordic Cooking [A Cookbook]

Goldstein, Darra Darra Goldstein,

ISBN 10: 1607746107 / ISBN 13: 9781607746102

Published by Ten Speed Press, 2015

About this Item

Seller Inventory # 6666-GRD-9781607746102

Bibliographic Details

• Title: Fire and Ice: Classic Nordic Cooking: Classic Nordic Cooking [A Cookbook]
• Publisher: Ten Speed Press
• Publication Date: 2015
• Language: English
• ISBN 10: 1607746107
• ISBN 13: 9781607746102
• Binding: hardcover
• Condition: New

About this title

Synopsis

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist

Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
 
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

About the Author

Darra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal Gastronomica and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including The Georgian Feast, which won the 1994 IACP Julia Child Award. She lives in Williamstown Massachusetts.