The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Frecipes and Over 400 Color Pictures

Name: The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Frecipes and Over 400 Color Pictures
Author: Beard, James A.

Beard, James A.

Published by Simon and Schuster, New York, 1949

Hardcover
Used

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Seller: Turn-The-Page Books, Skyway, WA, U.S.A.Turn-The-Page Books

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AbeBooks seller since October 1, 2001

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Hardcover

Condition: Used - Near fine

US$ 35.00

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Item description from seller

8th printing. Full cloth binding, crisp and unmarked. 322pp. With classic Povensen illustrations throughout. Dust jacket is price-clipped, shows some wear, and is now in a new mylar cover. Size: 4to - over 9" - 12" Tall.

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Bibliographic details

Title: The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Frecipes and Over 400 Color Pictures
Author: Beard, James A.
Publisher: Simon and Schuster, New York
Publication year: 1949
Condition: Near Fine
Dust jacket: Very Good
Binding: Hardcover
Illustrator: Provensen, Alice and Martin
Seller catalogs: Cookbooks

Turn-The-Page Books

Skyway, WA, U.S.A.

5-star seller

AbeBooks seller since October 1, 2001

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Item	7 to 14 business days	3 to 6 business days
First item	US$ 5.40	US$ 11.20

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