The First Belgian Hare Course of Instruction (Classic Reprint)

P. E. Crabtree

ISBN 10: 1332128106 / ISBN 13: 9781332128105

Published by Forgotten Books, 2019

About this Item

Print on Demand. This comprehensive guide provides unparalleled insights into the fascinating world of Belgian hares, their history, breeding, care, and commercial potential. The author delves into the breed's origins in 19th-century England as a fusion of hare and rabbit, tracing its evolution as it became popular for both its meat and beauty. Belgian hares played a substantial role in the development of the fancy and continue to be a sought-after breed among rabbit enthusiasts. The author's extensive experience with the breed shines through as he offers practical advice on all aspects of Belgian hare management, from selecting healthy stock and building suitable housing to feeding, mating, and handling. The book emphasizes the importance of careful breeding to maintain the breed's unique characteristics and achieve high-quality offspring. Beyond the practical aspects, the author explores the various uses of Belgian hares. Their meat is highly prized for its delicacy and nutritional value, while their fur has commercial applications. The book also discusses the Belgian hare's role as a pet and its suitability for showing. Ultimately, this book is a valuable resource for anyone interested in the Belgian hare, whether they are seasoned breeders or curious newcomers to the world of rabbit fancy. Its comprehensive coverage, practical advice, and historical insights provide a wealth of knowledge for understanding and appreciating this remarkable breed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781332128105_0

Bibliographic Details

• Title: The First Belgian Hare Course of Instruction (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2019
• Language: English
• ISBN 10: 1332128106
• ISBN 13: 9781332128105
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Pets and Animals

About this title

Synopsis

A complete, hands-on guide for Belgian hare breeders and meat producers.

This twenty‑lesson course delivers practical, step‑by‑step instruction from buying stock to building a thriving business, with clear focus on health, care, and profitable production.

Designed for beginners and seasoned breeders alike, it draws on long experience to help readers avoid common mistakes and focus on reliable, real-world results. The book blends thoughtful guidance with hands‑on techniques, plus guidance on judging, exhibiting, and marketing.
What you’ll experience

• How to select and purchase stock from reliable sources, and what to look for in good specimens
• Shelter, housing, feeding, and daily care that promote healthy growth
• Mating, caponizing, and high‑quality meat production with practical procedures
• How to cook, cure ailments, and keep accurate records for showing and selling

Ideal for readers of livestock and small-farm enterprise, hobbyists, and anyone curious about Belgian hare farming and its market potential.