First Catch Your Gingerbread (Paperback)

Paperback. Gingerbread is a lovely treat which has played a part in almost everyones childhood. But what was gingerbread made of when it first arrived on our plates? When did treacle, dark and sticky, first become available? And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at its heels?Sam Bilton examines the history of gingerbread, from ancient times down to the present day, before introducing us to a range of delicious gingerbread and ginger cake recipes that bring the story of this spicy and much loved treat to life. This book offers a culinary history of ginger in its most popular use as a flavouring for baked goods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.