First, Catch: Study of a Spring Meal
Language: English
Published by Quadrille Publishing Ltd, 2018
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 3.81
Quantity: 6 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009019195
- Title
- First, Catch: Study of a Spring Meal
- Author
- Thom Eagle
- Publisher
- Quadrille Publishing Ltd
- Publication year
- 2018
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1787131475
- ISBN 13
- 9781787131477
- Item weight
- 590 grams
WINNER OF THE DEBUT FOOD BOOK AWARD AT THE 2019 FORTNUM AND MASONS AWARDS
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEAR
BBC RADIO 4 FOOD PROGRAMME BEST FOODBOOKS OF 2018
THE TIMES BEST FOOD BOOKS OF 2018
FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018
`The thing to do is just begin. The question, of course, is where?'
So opens Thom Eagle's hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work. Stand next to Thom in the kitchen as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.
In an era when we are so distracted that we eat almost without realising what we've just put in our mouth, this is food and writing to savour, gently steering the cook back towards simplicity, confidence and, above all, taste.
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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