First Lessons in Dairying (Classic Reprint)

Language: English

Published by Forgotten Books, 2018

1332040012 / 9781332040018

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. Immerse yourself in the dairy world with this beginner-friendly guide, crafted to transform any interested novice into a cheesemaking virtuoso! This book unravels the profound tapestry of cheesemaking, serving as a gateway to the profound knowledge and practical techniques that have shaped this culinary art for centuries. The author, a renowned expert in the field, unveils the intricate science behind milk secretion and composition, empowering you with a deep understanding of the fundamental elements that govern cheesemaking. As you delve into its pages, you'll embark on an enriching journey, exploring the alchemy of creating delectable dairy treats in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781332040018_0

Title
First Lessons in Dairying (Classic Reprint)
Author
Hubert E. Van Norman
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1332040012
ISBN 13
9781332040018
Seller catalogs
Agriculture

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR